0℃ AGED BEEF STEAK of Osaka Namba

offers red steak, which
took some time with temperature 0℃ in order to be aged. The
specialty in our restaurant, the aged meat made with special
technique gets the most attractions. With one piece of it, you will
be impacted with the overpowering deliciousness. Please be
looking forward to it.

that's why aged beef steak is so delicious

01.The deliciousness of meat is STRONG!

With temperature 0℃ to
getting aged, Amino
acid is adding to the
meat with deep flavor. At
first bite please do not
with sauce, but with salt,
pepper to taste.

02.THICK but TENDER

Perfect temperature
controlling is used for beef
to sleep for 14 days to get
aged. After that, the softy
of the meat is amazing!
The original chuck eye
with a little bit hard
chewing taste, is not
sliced, but cut as thick
steak, so that you can eat
it with great joy.

03.USE the US meat of HIGH quality

Our restaurant uses the same meat of high
quality as the famous restaurant in NY. We
choose the master meat from the most suitable
red meat for aging and offer for customer with
truly delicious hand-picked beef.

when you want to enjoy meals
with various kinds of meat!

4000yen(with tax)Girls party course with 13 items

Course with full volume, from appetizer to dessert.
Pork, chicken, beef and so on, various kinds of
meat and curry, which costs the chef 72 hours to
service. (last order limit for drinking 90min)